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Miller Crossing Farmers' Market

Royal Canadian Kingsway Legion #175 | 14339 50 St. NW Edmonton, AB | 780-885-1374

[email protected] | Tuesdays 4:00 - 8:00pm | Sundays 10:00 - 3:00pm

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  • Healthy Food, Healthy Community

    The all new Miller Crossing Farmers' Market

Crazy Bull Cheese Steak Factory

0
22
Jun
Posted: Ogi Komlenovic

Categories: Uncategorized

Proudly serving authentic Philly Cheese Steak made with 100% Alberta Beef. All cheese steak comes with fried onions, green peppers and mushrooms. Served on a French baguette.

Menu:
Original Philly (The Real Thing) Our #1 Seller!
Thinned sliced steak grilled to perfection and topped with fried onions, green peppers, mushrooms
and cheese whiz.

Peppercorn (Exquisite)
Provolone Cheese and Peppercorn Sauce

Italian (Capone would have loved it)
Provolone cheese & Meat Sauce

Western BBQ (WOW)
Provolone Cheese & BBQ Sauce.

Sweet Chili (Are you kidding me?)
Zesty Sauce Full of Flavors

The Teriyaki (Delicious)
Pineapple and Teriyaki Sauce

The Frank Red-Hot (You like it hot, this is it)
Hot Sauce & Hot Sauce

Canadian (Scrumptious)
Smoked Bacon & Cheese Whiz

Pierre’s Favorite
Pepperoni & Meat Sauce

Spolombo (As good as it get)
Spolombo Sausage topped with Cheese Whiz

Make sure you stop by the market and try one of these delicious authentic Philly cheese steaks!

Available both Tuesdays 4:00pm – 8:00pm and Sundays 10am – 3:00pm at the Miller Crossing Farmers Market.

Crazy Bull Cheese Steak Factory Website

Crazy Bull Cheese Steak Factory Facebook Page

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About Us

With over 20 years of experience we understand what it takes to build a strong Farmers' Market by supporting our farmers and giving back to the community.

Location

Conveniently located in North East Edmonton, we are happy to provide this 70,000 strong community with high quality, fresh, nutritious, locally-grown produce.

Recent News

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Our Farmers’ Market

Miller Crossing Farmer's Market is Edmonton's newest market, serving the North-East area of the city. We are in our second year of operation starting June 5, 2016, on Tuesdays from 4:00 – 8:00 pm, and Sundays from 10:00 – 3:00 pm.

Our goal is to provide a marketplace that encourages the local community to support a “Buy Local” philosophy and at the same time provide access to high quality, fresh, nutritious, locally-grown produce in a convenient location.

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